GMO's myths and truths. Heavily noted review of the claims of the GMO giants

Necessity is probably the wrong word there. We don't need salmon at all (for food). Bigger (faster growing) fish mean bigger profits.

http://www.guardian.co.uk/environment/2010/aug/25/gm-salmon-us-fda-consultation
https://www.metabunk.org/sk/GM_salm...nvironment_|_The_Guardian-20130613-102738.jpg
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I did mean necessity. Much of the UK argument for GM food is based around world hunger and that is the driver that most researchers are using. While I accept that there are many commercial benefits for some a commercial argument will be hard for the UK to swallow. Also farmed fish just does not taste as good ;)
 
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I did mean necessity. Much of the UK argument for GM food is based around world hunger and that is the driver that most researchers are using. While I accept that there are many commercial benefits for some a commercial argument will be hard for the UK to swallow. Also farmed fish just does not taste as good ;)

I think though argument is more for crops though, apparently not:

http://www.seafoodsource.com/newsarticledetail.aspx?id=10978


[h=2]GM salmon can combat world food shortage[/h]But the world is already short of food. The Food and Agriculture Organization of the United Nations has estimated that there were 925 million hungry people last year and this year the World Bank has estimated that the number will rise to 940 million.

Where will the food come from to feed these people and those being born in increasing numbers? Not from agriculture according to a recent article in The New York Times. The newspaper states that farm output is already failing to keep up with demand caused by a growing population coupled with the rising affluence in once poor countries. Consumption of the four staples that supply most human calories – wheat, rice, corn and soybeans – has outstripped production for much of the past decade with some grains doubling in price since 2007.

...
It is unlikely that seafood industry can do much to help ease the current food shortage, but anything to increase output would undoubtedly help. The US Senate has not yet given a ruling on the FDA approving GM salmon for human consumption. Will there be one very small step in enabling fish production to increase? It is probably better not to bank on it.

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Which is rather a misleading headline, as the article seems to conclude that seafood is not really a factor.
 
You can go to any news web site and find crazy articles. That does not mean you throw them all out. Each site has its own bias and that should be taken into account.
 
Here is another take on the GMO pig study.
http://grist.org/food/look-whos-squ...ook&utm_medium=update&utm_campaign=socialflow

My views are more in line with this article. We need more good scientific studies on the impacts of GMO foods.
I don't think anyone is saying we don't need more studies, I think there should be more studies on all foods, GM and non-GM.

It seems when the pig study is looked at critically it doesn't hold up to scrutiny very well. Is there anything else that sticks out to you as a concern over GM foods?
 
What is this fascination with naturalnews? They are an extremely poor source of information. Right up there with Alex Jones.

They had a article last summer that declared that there was no virus called West Nile virus and that the deaths in Dallas from it were caused by ' the 8 oil refineries in Dallas, MTBE in gasoline, fracking, the very hot summer'. The genome for West Nile had been published several years before, there are NO oil refineries in Dallas (I have lived her for over 60 years, when I pointed that there were none, they offered a listing from the online Yellow Pages, that listed a company that OWNS oil refineries--they were too committed to their agenda --the closest oil refinery is about 200 miles EAST of Dallas), MTBE hasn't been in gasoline for over 5 years, While there is fracking in neighboring counties, Dallas where the West Nile virus epidemic was, doesn't have any, and the summer of 2012 was cooler than the summer before.

In other words, EVERYTHING in their article was WRONG.

Found it: http://www.naturalnews.com/036852_Dallas_West_Nile_aerial_spraying.html
 
Now that is interesting, I had posted several comments on it, pointing out the mistakes in it and now it shows NO comments. I guess that naturalnews doesn't like have fallacies pointed out.

I may have to go back and redo my comments again.
 
I think though argument is more for crops though, apparently not:

http://www.seafoodsource.com/newsarticledetail.aspx?id=10978


[h=2]GM salmon can combat world food shortage[/h]But the world is already short of food. The Food and Agriculture Organization of the United Nations has estimated that there were 925 million hungry people last year and this year the World Bank has estimated that the number will rise to 940 million.

Where will the food come from to feed these people and those being born in increasing numbers? Not from agriculture according to a recent article in The New York Times. The newspaper states that farm output is already failing to keep up with demand caused by a growing population coupled with the rising affluence in once poor countries. Consumption of the four staples that supply most human calories – wheat, rice, corn and soybeans – has outstripped production for much of the past decade with some grains doubling in price since 2007.

...
It is unlikely that seafood industry can do much to help ease the current food shortage, but anything to increase output would undoubtedly help. The US Senate has not yet given a ruling on the FDA approving GM salmon for human consumption. Will there be one very small step in enabling fish production to increase? It is probably better not to bank on it.

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Which is rather a misleading headline, as the article seems to conclude that seafood is not really a factor.

Lol Mick. You get to prove my point for me.

But my issue is around meat. There is a real argument for GM in relation to cereals and vegetables but not the same for meat. Meat, although delicious, can be removed from ones diet. It really is a secondary source of food.

Side note. I don't eat meat that often but I make my own bacon, sausages and even black pudding.
 
Lol Mick. You get to prove my point for me.

But my issue is around meat. There is a real argument for GM in relation to cereals and vegetables but not the same for meat. Meat, although delicious, can be removed from ones diet. It really is a secondary source of food.

Side note. I don't eat meat that often but I make my own bacon, sausages and even black pudding.

I would think that farmed fish as a source of protein has a decidedly lower carbon footprint. i have a coworker who is a pescovora (sp?) for that reason.

Biotechnology is reportedly working on adding Omega 3 to soy. I would welcome that, as not everyone can afford salmon.

If you are despised by readers of Natural News, perhaps that is a good thing given the CT factor.

http://www.forbes.com/sites/jeffmcmahon/2011/04/11/monsanto-modifies-soy-beans-to-grow-fish-oil/

The biotechnology firm Monsanto stands just one FDA approval away from growing soybeans that have been genetically modified to produce those omega-3 fatty acids that doctors are always recommending.


That FDA approval is expected this year, according to Science News.
Monsanto is so despised by environmentalists that Google’s first suggested search term for the St. Louis company is “Monsanto evil.” Readers of Natural News voted Monsanto the world’s most evil corporation in a January poll, giving the corporation a whopping 51 percent of the vote.


But there may be reasons for even health-loving greens to love “stearidonic acid soybean oil,” as Monsanto’s new product is called. Among them: depleted fisheries, environmental toxins in fish oil, and a new threat, the scope of which has not yet been fully realized: millions of gallons of radioactive water dumped into the ocean at the Fukushima-Daichi Nuclear Power Plant in Japan.
The American Heart Association recommends Americans eat two servings of fish per week for the purpose of ingesting omega-3 fatty acids, which health experts say is essential to human health. Even the stodgy FDA agrees that omega-3 reduces risk of heart disease and recommends fish.
 
I would think that farmed fish as a source of protein has a decidedly lower carbon footprint. i have a coworker who is a pescovora (sp?) for that reason.

Biotechnology is reportedly working on adding Omega 3 to soy. I would welcome that, as not everyone can afford salmon.

If you are despised by readers of Natural News, perhaps that is a good thing given the CT factor.

http://www.forbes.com/sites/jeffmcmahon/2011/04/11/monsanto-modifies-soy-beans-to-grow-fish-oil/
Here is a more recent story.
http://www.foodnavigator-usa.com/Su...t-will-anti-GMO-sentiment-hinder-its-progress
 
Here is another take on the GMO pig study.
http://grist.org/food/look-whos-squ...ook&utm_medium=update&utm_campaign=socialflow

My views are more in line with this article. We need more good scientific studies on the impacts of GMO foods.

Actual peer reviewed study published in a top tier journal. The much hyped Indian farmer suicides precedes Bt cotton.

http://www.landesbioscience.com/journals/gmcrops/article/24176/?nocache=179365040

[h=3]Abstract[/h]The role of genetically modified (GM) crops for food security is the subject of public controversy. GM crops could contribute to food production increases and higher food availability. There may also be impacts on food quality and nutrient composition. Finally, growing GM crops may influence farmers' income and thus their economic access to food. Smallholder farmers make up a large proportion of the undernourished people worldwide. Our study focuses on this latter aspect and provides the first ex post analysis of food security impacts of GM crops at the micro level. We use comprehensive panel data collected over several years from farm households in India, where insect-resistant GM cotton has been widely adopted. Controlling for other factors, the adoption of GM cotton has significantly improved calorie consumption and dietary quality, resulting from increased family incomes. This technology has reduced food insecurity by 15-20% among cotton-producing households. GM crops alone will not solve the hunger problem, but they can be an important component in a broader food security strategy.
 
Here is another take on the GMO pig study.
http://grist.org/food/look-whos-squ...ook&utm_medium=update&utm_campaign=socialflow

My views are more in line with this article. We need more good scientific studies on the impacts of GMO foods.

The antiGMO activists love to cite Indian farmer suicides. Looks like India relies too heavily on the free market, and needs a social safety net like the US for poor farmers.

[h=1]Farmers’ suicides in the Vidarbha region of Maharashtra, India: a qualitative exploration of their causes[/h]
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3291283/

In the present study, farmers perceived debt, addiction, environmental problems, poor prices for farm produce, stress and family responsibilities, government apathy, poor irrigation, increased cost of cultivation, private money lenders, use of chemical fertilizers and crop failure as the most significant reasons for farmers’ suicides. Participants suggested solutions to these groups of problems. The major themes that emerged from the FGD were self-reliance and capacity building of farmers, a monitoring and support system for vulnerable farmers and a village-level, transparent system for the disbursement of relief packages.

As found in our study, farmers are losing faith in the government due to its failure to design and implement pro-poor policies for the majority of small farmers who survive on agriculture. Many states have offered financial relief packages only to the families of deceased farmers who were unable to manage payments on their bank loans. Provision of relief facilities alone is not sufficient as it has been observed in the case of Andhra Pradesh where farmers committed suicide to enable their families to partake of the benefits of relief packages.The following popper user interface control may not be accessible. Tab to the next button to revert the control to an accessible version.
Destroy user interface control13In the present study, farmers have suggested the development of a monitoring system to identify vulnerable farmers and offer them timely help.In the absence of institutionalized finance, the farmers normally resort to borrowing from private money lenders. Significantly, the loans taken from the private moneylenders are difficult to repay due to high interest rates. Hence, the government should ensure institutional finance and crop insurance to small farmers.
 

If only the antiGMO activists would focus on real dangers to health, like obesity, and food bourne illnesses like E.Coli and salmonella

Monsanto hasn't killed anyone. Not true of Peeanut Corp, the co. that knowingly shipped salmonella positive peanut products.

http://health.usnews.com/health-new...ew-its-plant-was-contaminated-with-salmonella

The peanut processor knew in 2007 that its plant was contaminated with potentially deadly salmonella but kept shipping out product anyway, according to officials at the Food and Drug Administration. With so much stuff in the pipeline, expect more sick people and more recalls, FDA officials said yesterday.

This outbreak has already killed eight people and sickened at least 501 so far, making it the most deadly food contamination outbreak in at least the past 20 years. Victims include a 72-year-old Minnesota woman who died after eating peanut butter in a nursing home, and Christopher Meunier, a 7-year-old boy from South Burlington, Vt., who fell ill and was hospitalized in November after eating peanut butter crackers. He has since recovered.


Peanut butter has traditionally been considered a low-risk food. It didn't turn up on the food safety worry list until 2007, when a salmonella outbreak was traced to jars of Peter Pan and Great Value peanut butter from a ConAgra plant in Georgia. This current outbreak is much, much larger, because the implicated Peanut Corp. of America plant in Blakely, Ga., has distributed huge amounts of peanut butter and peanut paste to manufacturers of hundreds of products, from Trader Joe's Nutty Chocolate Chewy Coated & Drizzled Granola Bars to ShopRite Peanut Butter and Cheese Cracker Snacks. Add to that the fact that many of the tainted products are the sorts of things that people stockpile at home and work for snacks and lunchbox treats, and it's easy to see how the outbreak could continue for weeks, if not months....

From 1998 to 2006, outbreaks in fresh produce and animal products were far more likely to cause illness, according to information compiled by the Center for Science in the Public Interest. A snapshot of CSPI's data:


  • Seafood: 1,140 outbreaks involving 11,809 cases of illness
  • Produce: 768 outbreaks involving 35,060 cases of illness
  • Poultry: 620 outbreaks involving 18,906 cases of illness
  • Beef: 518 outbreaks involving 14,191 cases of illness
  • Eggs: 351 outbreaks involving 11,143 cases of illness

Real illness vs. imaginary future Sprague-Dawley rat tumors and imaginary inflamed pig stomachs in pigs suffering from pneumonia.
 
I have found it interesting that pork seems to have less problems with being contaminated than other meats. I wonder if it 'cleaner' or if the stories of it NOT means that folks take more care in handling and cooking it?
 
Here's a bit from Dr Tyson about GMO (I -think- this is in Montreal.. the question sounds like its being asked in Quebecois and not Parisian French.. but I could be mistaken). THought it might help add to the discussion.. if there's a better place for it, feel free to move it Mick.

 
Here's a bit from Dr Tyson about GMO (I -think- this is in Montreal.. the question sounds like its being asked in Quebecois and not Parisian French.. but I could be mistaken). THought it might help add to the discussion.. if there's a better place for it, feel free to move it Mick.


Wow - he sounds like an actual scientist.
 
Re: that last video of Neil deGrasse Tyson, apparently he received a lot of negative feedback. He posted a response to it on facebook (and sorry, tl;dr)
https://m.facebook.com/story.php?story_fbid=10152652892786613&id=7720276612

******GMO: follow-follow-up***** August 6th, 2014

Interesting to see the range of reaction to my GMO remarks. One blog proclaimed "Tyson tells Liberals to Chill Out". When in fact I never mentioned anything about politics or political affiliations at all. Other blogs proclaimed that I supported GMOs, asking if I was paid by Monsanto. And in other places, the reaction could only be described as virulent.

I maintain the sense, thrust, and meaning of my comments.

In fact -- apart from my "chill out" quip in the video, which clearly deserved further explanation -- I didn't really vote one way or another on GMOs. You want to distinguish how genes are modified? Okay, then label everything, and create two subcategories of GMO. One that indicates laboratory and one that indicates agriculture. I said this explicitly in my Facebook post.

Furthermore, I never said GMOs were safer or more dangerous. I implied that if you think GMO-laboratory is **inherently** more dangerous to human life than GMO-agriculture you are simply wrong. They both can be bad for the environment. They both can be less healthy. They both can disrupt the local flora and fauna. But both methods wield an awesome power to improve food in every way that matters to humans: yields, appearance, vitamin content, sweetness, resistance to insects, resistance to weather extremes, and so forth.

As in all new foods, transgenic or otherwise, they should be tested for safety. [how many times do I need to say that?] And they should be tested for their effect on the environment. If the regulatory system is failing at this then it should be modified. And if the tests indicate a risk to the health of some humans and a benefit to others, then this should appear on the labeling. By the way, we already do this for peanuts, to protect people from peanut allergies. But there's no talk of banning them.

I note, of course, that we don't do this for wheat - a fully domesticated, genetically modified food. Yet many people suffer from wheat (gluten) allergies. Meanwhile foods that contain gluten display no explicit warnings at all. You just know that you're not supposed to buy and eat that baguette if you suffer from this condition.

Imagine if today, scientists showed you the Aurochs Wild Ox, and said -- "Give us time. In just a few years, we will genetically modify this wild animal, turning it into a different sub species whose sole purpose is to provide vast quantities of milk for humans to drink. They will produce 10x as much milk as did the original animal. But they will require vast grasslands to sustain. And some of you will get sick because you won't be able to digest the lactose. But no need to label this fact. People will just figure this out on their own. The rest of you will be fine. We'll call the result a Holstein Milk Cow."

What would anti GMO-laboratory people say this story? Would they embrace it or reject it? Of course, over the past 10,000 years, this is exactly what we've done to that Ox - or whatever is the agreed-upon origin of the domesticated Cow. Call it GMO-agriculture. If you reject GMOs you fundamentally reject it all.

Finally, I found it odd that people presumed I was taking sides. As an educator, my priority is to make sure people are informed -- accurately and honestly. For the purposes of general enlightenment, but especially before drawing policy or legislation that could affect us all.

I have nothing more to add. Or to subtract. On to other topics for me.

-Neil deGrasse Tyson
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Re: that last video of Neil deGrasse Tyson, apparently he received a lot of negative feedback. He posted a response to it on facebook (and sorry, tl;dr)
https://m.facebook.com/story.php?story_fbid=10152652892786613&id=7720276612

******GMO: follow-follow-up***** August 6th, 2014

Interesting to see the range of reaction to my GMO remarks. One blog proclaimed "Tyson tells Liberals to Chill Out". When in fact I never mentioned anything about politics or political affiliations at all. Other blogs proclaimed that I supported GMOs, asking if I was paid by Monsanto. And in other places, the reaction could only be described as virulent.

I maintain the sense, thrust, and meaning of my comments.

In fact -- apart from my "chill out" quip in the video, which clearly deserved further explanation -- I didn't really vote one way or another on GMOs. You want to distinguish how genes are modified? Okay, then label everything, and create two subcategories of GMO. One that indicates laboratory and one that indicates agriculture. I said this explicitly in my Facebook post.

Furthermore, I never said GMOs were safer or more dangerous. I implied that if you think GMO-laboratory is **inherently** more dangerous to human life than GMO-agriculture you are simply wrong. They both can be bad for the environment. They both can be less healthy. They both can disrupt the local flora and fauna. But both methods wield an awesome power to improve food in every way that matters to humans: yields, appearance, vitamin content, sweetness, resistance to insects, resistance to weather extremes, and so forth.

As in all new foods, transgenic or otherwise, they should be tested for safety. [how many times do I need to say that?] And they should be tested for their effect on the environment. If the regulatory system is failing at this then it should be modified. And if the tests indicate a risk to the health of some humans and a benefit to others, then this should appear on the labeling. By the way, we already do this for peanuts, to protect people from peanut allergies. But there's no talk of banning them.

I note, of course, that we don't do this for wheat - a fully domesticated, genetically modified food. Yet many people suffer from wheat (gluten) allergies. Meanwhile foods that contain gluten display no explicit warnings at all. You just know that you're not supposed to buy and eat that baguette if you suffer from this condition.

Imagine if today, scientists showed you the Aurochs Wild Ox, and said -- "Give us time. In just a few years, we will genetically modify this wild animal, turning it into a different sub species whose sole purpose is to provide vast quantities of milk for humans to drink. They will produce 10x as much milk as did the original animal. But they will require vast grasslands to sustain. And some of you will get sick because you won't be able to digest the lactose. But no need to label this fact. People will just figure this out on their own. The rest of you will be fine. We'll call the result a Holstein Milk Cow."

What would anti GMO-laboratory people say this story? Would they embrace it or reject it? Of course, over the past 10,000 years, this is exactly what we've done to that Ox - or whatever is the agreed-upon origin of the domesticated Cow. Call it GMO-agriculture. If you reject GMOs you fundamentally reject it all.

Finally, I found it odd that people presumed I was taking sides. As an educator, my priority is to make sure people are informed -- accurately and honestly. For the purposes of general enlightenment, but especially before drawing policy or legislation that could affect us all.

I have nothing more to add. Or to subtract. On to other topics for me.

-Neil deGrasse Tyson
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Thats exactly why I posted the video.. that short video snippet explains the entirety of what that post on his FB page said.
 
Thats exactly why I posted the video.. that short video snippet explains the entirety of what that post on his FB page said.
I thought it was the other way around, that FB post was a response to the negative feedback he was getting about the video...hmm. Thanks.
 
I thought it was the other way around, that FB post was a response to the negative feedback he was getting about the video...hmm. Thanks.

You're right it was.... I just worded my response poorly.. I meant that to say that I took what he said in the video to mean what he said in his response on FB.. just condensed and concise, which is what he really excels at.
 
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Another FB comment from NdT regarding the video.
https://www.facebook.com/notes/neil...omy-of-my-public-engagement/10152261912385869

Partial Anatomy of my Public Engagement
August 10, 2014 at 1:04pm
Some have said, "You're an astrophysicist, why are you speaking on GMOs?". The simple answer, in this case, is that I was asked. By a reporter. Several years ago. On my book-signing line. After a talk I gave on the universe. I barely remember the occasion. It was video-recorded. Then re-discovered a couple of weeks ago by a news aggregator (I'm toldMother Jones). Got posted on YouTube. Became viral. Triggered a wave of reactions in the Blogosphere. Prompting me to fully clarify the points I made in the 2m 20s interview.

People commonly ask me things that are not about astrophysics because (I think) they trust my capacity to analyze information. And they are confident that I might offer a perspective or point of view that can assist their own analysis and understanding. That’s what any educator would do.

I am counted among the ranks of experts on Space Exploration, the Universe and, I suppose, Science Literacy — common topics of my invited talks. But I nonetheless think deeply about hundreds of other subjects. (such as genetics, baseball, war, peace, cloning, photography, intelligence, athletic performance, fountain pens, insects, aliens, human aggression, martial arts, impressionist art, Broadway musicals, mob psychology, human physiology, food fads, film-making, human rituals, food preparation, and fine wine.) Yet I hardly ever volunteer those thoughts publicly, unless asked directly -- as what happened with GMOs.

At first glance it may not be obvious, but if you carefully review my postings, and almost anything else i do publicly, including my Twitter stream, I rarely express opinions. More typically, I offer ways of looking at things that, at their best, make you think. And at their worst, are just idle, pointless thoughts that I share. I resist offering opinions because I actually don’t care if anybody share my opinions. They are my opinions, not yours. That’s the entire reason why I don’t (publicly) debate people. Often, debates are for when you want everybody who is paying attention, to have your opinion and not the opinion of your opponent. Instead, I attempt to offer tools and perspectives to help you see the forces of nature, empowering the reader or the listener or the viewer to think rationally about the world. (Hmm. I suppose that's, itself, an opinion: I think it's good for the individual, the nation, and the world to see and value objective realties.)

By the way, scientific debates happen all the time - at scientific conferences. But they are not typically staged. They arise after a talk is given and your colleagues challenge your claims or assertions or conclusions or assumptions in your research paper. No matter how this unfolds, the underlying premise is that there would be little or no disagreement if the data were better, or if there were more of it. So nearly all scientific arguments occur on the bleeding edge of research. Once a better state of data solves the dispute, we go drink a beer and move on to the next unsolved scientific questions.

There rest of the world is different. As we all know, armies of arguers lurk in the internet brush, waiting to pounce on every opinion offered by anyone who dares express one.

A while ago I posted a Tweet that implicitly juxtaposed both the First and Second amendments of the US Constitution. After one of the more publicized school shootings in America, I Tweeted: "In Walmart, America's largest gun seller, you can buy an assault rifle. But company policy bans pop music with curse words.” That’s simply a fact. People who presumed I was trying to express an opinion were actually divided on which way they though my opinion was leaning. Some ranted, “They have every right to sell guns!” Others proclaimed, “As a corporation Walmart has every right to protect children by not selling harmful music if they choose to!”. The urge was high to presume I was expressing an opinion worthy of attacking.

In yet another example, there's a Meme of me out there with the following quote: “God is an ever-receding pocket of scientific ignorance”. Well, that for sure looks like an aggressively expressed opinion, poised to rile millions of religious people. Turns out, I actually did say it in an interview. So, unlike so many other Memes of me out there, this quote is accurate — but COMPLETELY out of context. What I actually said, in reaction to Bill O’Reilly’s attempt to give evidence for God by listing things that science can’t explain, was: “If that’s how you want to invoke your evidence for God, then God is an ever-receding pocket of scientific ignorance.” Want to re-live the clip? It’s here: http://bit.ly/X5dhdP So I’m not even in that sentence. It’s a simple if/then statement.

These pedagogical philosophies had an occasion to merge when the New York Times asked me in 2011 what I would do if I were President. Here’s what I replied: http://www.haydenplanetarium.org/tyson/read/2011/08/21/if-i-were-president

I remain honored and flattered that so many people care so much about what I say — a responsibility that I do not take lightly.

Respectfully Submitted
Neil deGrasse Tyson, a servant of curiosity.
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