Why not label all the pesticides used on a food product? Why not label the cross-breeding sources too? Why not label the map origin of the base products ? (they already do sometimes
"COOL act"), but also the "state of origin"?
It seems that by labeling food "GMO", will be a "bad label" like a warning of sorts, and will just increase uneducated negative public perception on an otherwise potentially good means of food production. If it's a warning label.......where is the harm/hazard?
