I now get the impression that Rep. Luna is in this whole UFO thing for the publicity only. Yesterday she posted on X:
"I am completely honored that so many people are asking me, floated me, or have said that I would be a great Speaker of the...
The possible contrail shows some odd formation at 12 seconds into the video. To me this looks more like a coastline with a dock or something.
Also I noticed that even earlier in the video at 3 seconds in the "contrail" has a formation on the...
I would agree with you, but if you go back on this thread Greenstreet's video proposing this idea quickly went from "apparent parachute" (Greenstreet's language which is fine). To definitive statements that it is a parachute. Less about...
Ha! Touche!
But to answer seriously, there is a difference between witnesses getting stuff wrong with no way for us to tell whether that is happening, n the one hand, and intentional liars on the other. Liars and con men have a goal, that may...
As mentioned I think there are two different types of windmill. In this map the yellow ones are Vestas 174 with a boxy protrusion on the nacelle they are 110m tall with a 174 diameter rotor. The blue ones below are HTW5 and are 90m tall and have...
But bear in mind that birds are well insulated! Looking at thermal imagery of birds, they sometimes appear pretty hot, sometimes pretty cold, though often with hot spots where they lack feathers (feet, eyes, beak)...
Recent photos from the Apollo missions, released through the PURSUE system, appear to show unidentified objects that are likely not physical craft, but rather optical artifacts inherent to the Hasselblad 500EL camera system. My cross-analysis of...
Lending support to that hypothesis, there are other frames from the various Apollo missions showing blue artifacts, sometimes in areas of the film outside of the exposure window.
Frame AS14-66-9274 from Apollo 14 is a good example, where two...
You must slowly cook the sauce to concentrate its flavors; takes a lot of patience, perhaps too much. Cooking it down is an essential part of preparing Skepticus Metabunkus, which must marinate for a long time so it is tender and the sauce...